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Bangkok's Haroy opens Hat Yai fried chicken outlet in

Bangkok's Haroy opens Hat Yai fried chicken outlet in
Image: Computer Malaysia

What happened

Bangkok-based restaurant chain Haroy opened its first Malaysian outlet in Subang Jaya on Aug 19. The outlet specializes in Hat Yai fried chicken, a Southern Thai specialty.

Each set comes with sticky rice, a signature chili sauce, and fried shallots, following the traditional Thai way of eating. The menu also includes sides and beverages inspired by Thai street food.

Why it matters

This marks Haroy's first expansion into Malaysia, a market with a strong appetite for fried chicken. The move signals growing cross-border food brand interest in Malaysia's suburban retail areas.

Subang Jaya is a dense, middle-class suburb with high foot traffic, making it a strategic location for testing the Malaysian market. The entry adds to the competitive fried chicken scene in the Klang Valley.

Impact on Malaysia

Malaysian consumers gain a new authentic Thai fried chicken option without traveling abroad. Local food courts and hawker stalls may face increased competition from international brands.

The outlet could attract Thai food enthusiasts and expatriates in the Subang Jaya area. It also creates job opportunities in the F&B sector, though specific hiring numbers were not disclosed.

Business strategy

Haroy's entry follows a franchise or direct-investment model, though the source does not specify the arrangement. The brand likely leverages its Bangkok reputation to build initial buzz.

Offering an authentic eating experience—with sticky rice and chili sauce—differentiates it from local fried chicken chains. The choice of Subang Jaya suggests a focus on suburban, car-accessible locations.

Market context

Fried chicken is a dominant category in Malaysia, with many local and international players. The source notes that "fried chicken shops rule the roost at every corner of this city," indicating high saturation.

Haroy's Thai positioning could appeal to consumers seeking variety beyond standard Malaysian fried chicken. The brand's success will depend on pricing and localization of flavors.

Future outlook

No further expansion plans were announced in the source. Observers will watch initial sales and customer reviews to gauge viability.

If successful, Haroy may open more outlets in other Malaysian cities. The brand's performance could influence other Thai F&B chains to enter Malaysia.

Haroyfried chickenSubang JayaThai foodF&B expansion